Pork

Product Description - Place a Special Order for Pick-Up
Wt
/ Piece
Price
per Pound

PORK
300
Pig, suckling (requires special order)
< 50
$279.00
301
Pig, roaster (requires special order)
50
- 80
$349.00
302
Pig, whole market
hog, split
190 – 220
$ 3.49
*optional custom butchery charge
+$1.00/lb
303
$ 4.99
304
$ 5.29
Loin
1315
Pork porterhouse, whole
7 – 9
$8.99
1300
Pork loin, bone
in, whole sirloin atached
28
- 32
$6.99
1312
Pork loin, chop ready
8
- 10
$12.49
1313
Pork loin, chop ready frenched
7
- 9
$ 13.99
1304
Pork loin, boneless, whole
10
- 12
$ 13.99
1306
Pork loin saratoga roast,
boneless
20
- 24
$ 14.99
1310
Pork crown roast
Portion
$ 14.49
1314
Pork porchetta – loin wrapped in belly
Portion
$ 9.99
1311
Pork top sirloin, boneless
2 – 3
$ 9.99
1303
Pork porterhouse chops
Portion
$ 12.99
1301
Pork loin chops, bone-in
Portion
$ 12.99
1302
Pork loin chops, bone-in frenched
Portion
$ 13.99
1305
Pork loin chops, boneless
Portion
$ 14.49
1307
Pork tenderloin
1 – 2
$ 21.99
1309
Pork baby back ribs
1.5 – 2.5
$ 8.99
Butt – Shoulder
1320
Pork butt – shoulder,
bone in
11
$
7.49
1321
Pork butt – shoulder, blade
bone steak
Portion
$ 10.99
1322
Pork butt – shoulder, boneless
9.5
$ 7.99
1323
Pork butt – shoulder, blade
boneless steak
Portion
$ 10.99
1324
Pork butt – shoulder, boneless,
tied
9.5
$ 8.49
1328
Pork country style ribs, boneless
Portion
$ 9.99
Picnic – Shoulder
1330
Pork picnic – shoulder, boneless
6
$
8.99
Fresh Ham
1335
Pork leg, bone
in, skin on
22
$
6.99
1336
Pork leg, bone in, skinless
20
$ 7.49
1337
Pork roundbone chops
Portion
$ 10.99
1338
Pork leg, boneless, tied
16
$ 8.99
1339
Pork steak, boneless
0.75
$ 10.99
1340
Pork leg, boneless
16
$ 8.49
Belly
1350
Pork belly, skin
on, ribs on
12
- 14
$
7.99
1351
Pork belly, skin off, ribs
off
8
$ 7.99
1352
Pork belly, skin on, ribs
off
10
$
7.99
Spareribs
1355
Pork spareribs
4
$
7.99
Ground & Hand
Cut
1361
Pork ground
Portion
$ 6.99
1364
Pork stew
Portion
$ 6.99
Feet & Hocks
1370
Pig feet, whole
Portion
$
3.99
1371
Pig feet, split
Portion
$ 3.99
1372
Pig feet, whole with hock
3
$ 4.99
1373
Pork hock
1
$ 6.99
Bones & Offal
1380
Pig head, whole
10 – 15
$
2.99
1381
Pig tails / ears
Portion
$ 2.99
1382
Pig skin
Portion
$ 1.99
1383
Pork bones
Portion
$ 2.99
1384
Pork back fat
Portion
$ 2.99
1385
Pig kidney                         piece weight: 0.5-0.75 lb
Portion
$ 2.99
1386
Pig heart                              piece weight: 0.75-1 lb
Portion
$ 2.99
1387
Pig liver                                   piece weight: 2-3 lbs
Portion
$ 3.99
1389
Pig caul fat
Portion
$ 3.29
1390
Pig brains
Portion
$ 5.99
1391
Pig blood
Each
$ 15.00
1392
Pig tongue                         piece weight: 0.5-0.75 lb
Portion
$ 3.99
1393
Pig jowls
Portion
$ 5.99
CURED,
SMOKED AND SPECIALTY
Sausages – Many Varieties – Call to Inquire
1947
Breakfast sausage – pork
Portion
$ 7.99
1949
Italian Sweet sausage – pork
Portion
$ 7.99
1950
Kielbasa smoked sausage – pork
Portion
$ 7.99
1949
Sicilian Wine & Cheese sausage – pork
Portion
$ 7.99
Pork
1978
Pork feet,
smoked, skin on
Portion
$
3.99
1979
Pork hocks, smoked, skin on
Portion
$ 4.99
1981
Pig feet, pickled
Portion
$ 4.99
7000
Pork chicharron, chipotle spice
Portion
$ 5.00
Smoked Cured Hams
1985
Pork ham, smoked cured, bone in
20 – 25
$ 4.79
1985
Pork ham, smoked cured, bone in, spiral
20 – 25
$ 4.99
1987
Pork ham, smoke cured, boneless
5 – 10
$ 5.99
1990
Pork ham, smoke cured, sliced
1
$ 6.99
Bacon
1998
Bacon, slab, cured,
smoked
7
- 8
$
10.99
1999
Bacon, cured, smoked, sliced
Portion
$ 12.99
1998
Bacon, jowl, cured, smoked, sliced
Portion
$ 9.99
1998
Bacon, ends
Portion
$ 5.99
Dry Cure
4001
Pork pancetta
Portion
$
12.99
4007
FInocchetti Salumi
Portion
$ 14.99