|
Product Description – Place a Special Order for Pick-Up
|
Wt
/ Piece |
Price
per Pound |
|
|
1200
|
Lamb, whole
|
60
- 80 |
$
6.99 |
|
*optional custom butchery charge
|
+$
1.00/lb |
||
|
1201
|
Lamb, whole frozen package, (fresh $8.29/lb)
|
60 – 80
|
$ 7.99
|
|
Shoulder
|
|||
|
1210
|
Lamb shoulder,
halved, bone in |
7 – 8
|
$
7.99 |
|
1211
|
Lamb shoulder, boneless, butterfly
|
4 – 5
|
$ 8.49
|
|
1212
|
Lamb shoulder, boneless, rolled
and tied |
4 – 5
|
$ 8.99
|
|
1216
|
Lamb shoulder blade-bone chops
|
Portion
|
$ 12.49
|
|
1217
|
Lamb shoulder round-bone chops
|
Portion
|
$ 12.99
|
|
Rack
|
|||
|
1220
|
Lamb rack, halved, as is
|
4 – 5
|
$
19.99 |
|
1226
|
Lamb rack, halved,
chine off |
3.5 – 4.5
|
$
20.99 |
|
1221
|
Lamb rack, chop ready
|
2 – 3
|
$ 21.99
|
|
1222
|
Lamb rack, chine & cap
off, frenched |
2 – 2.5
|
$ 23.99
|
|
1223
|
Lamb rack, crown roast
|
4 – 6
|
$ 24.99
|
|
1224
|
Lamb rack, boneless tied
|
1 – 2
|
$ 29.99
|
|
1225
|
Lamb rack chop
|
Portion
|
$ 24.99
|
|
Loin
|
|||
|
1230
|
Lamb loin, whole,
flank on |
3 – 4
|
$
16.99 |
|
1231
|
Lamb loin, split
|
3 – 4
|
$ 17.99
|
|
1232
|
Lamb loin, boneless with flank
|
2.5 – 3
|
$ 21.99
|
|
1233
|
Lamb loin, boneless eye, “noisette”
|
1 – 2
|
$ 24.99
|
|
1234
|
Lamb loin, boneless, tied
|
2 – 3
|
$ 23.99
|
|
1235
|
Lamb loin chop, bone in, double
- english style |
Portion
|
$ 18.49
|
|
1236
|
Lamb loin chop, bone in, single
|
Portion
|
$ 18.99
|
|
1237
|
Lamb loin chop, boneless,
single, rolled & tied |
Portion
|
$ 29.99
|
|
1238
|
Lamb tenderloin
|
0.5
|
$ 34.99
|
|
Leg
|
|||
|
1240
|
Lamb leg, bone
in, sirloin attached (pin bone) |
12 – 15
|
$
7.99 |
|
1241
|
Lamb leg, bone in, sirloin
removed (hip bone) |
10 – 12
|
$ 8.99
|
|
1242
|
Lamb leg, boneless, tunnel
|
10 – 11
|
$ 9.79
|
|
1243
|
Lamb leg, boneless, butterfly
|
10 – 11
|
$ 9.49
|
|
1244
|
Lamb leg, boneless, roll and
tie |
10 – 11
|
$ 9.99
|
|
1250
|
Lamb leg, french carved
|
10 – 11
|
$ 10.99
|
|
1248
|
Lamb sirloin
|
3 – 4
|
$ 12.99
|
|
1249
|
Lamb sirloin chops
|
Portion
|
$ 14.99
|
|
1246
|
Lamb london broil
|
$ 10.99
|
|
|
1247
|
Lamb leg steak, center cut
|
$ 12.99
|
|
|
Breast
|
|||
|
1255
|
Lamb breast, bone
in |
3 – 4
|
$
5.99 |
|
1256
|
Lamb breast, boneless
|
1 – 2
|
$ 12.99
|
|
1257
|
Lamb spareribs
|
Portion
|
$ 8.99
|
|
Shanks & Trotters
|
|||
|
1260
|
Lamb shanks, foreshanks
|
2 – 3
|
$
6.99 |
|
1261
|
Lamb osso buco, center cut
|
Portion
|
$ 7.99
|
|
1262
|
Lamb trotters
|
.5 – .75
|
$ 3.99
|
|
Ground & Hand
Cut |
|||
|
1267
|
Lamb ground
|
Portion
|
$
7.99 |
|
1270
|
Lamb stew
|
Portion
|
$ 7.99
|
|
Bones & Offall
|
|||
|
1280
|
Lamb bones, regular
|
Portion
|
$
3.49 |
|
1281
|
Lamb bones, meaty
|
Portion
|
$ 3.99
|
|
1284
|
Lamb heart
|
.5
|
$ 5.99
|
|
1285
|
Lamb kidney
|
.20
|
$ 5.99
|
|
1286
|
Lamb kidney fat
|
Portion
|
$ 2.99
|
|
1287
|
Lamb liver
|
2 – 3
|
$ 4.99
|
|
1288
|
Lamb tongue
|
.5 – .75
|
$ 6.99
|
|
1290
|
Lamb caul fat
|
Portion
|
$ 3.99
|

