| Product Description – Place a Special Order for Pick-Up | Wt / Piece | Price per Pound | |
| 900 | Beef, whole front quarter | 160-180 | $3.99 |
| 901 | Beef, whole rear quarter | 140-160 | $3.99 |
| 903 | Beef, whole – 18pc pack, half – 9pc pack, or quarter of choice | $4.99 | |
| 992 | Beef, whole freezer package, (fresh $5.99/lb) | 425 | $5.79 |
| 993 | Beef, half freezer package, (fresh $6.49/lb) | 215 | $6.29 |
| 994 | Beef, quarter freezer package, (fresh $6.79/lb) | 140 | $6.49 |
| 995 | Beef, family freezer package, (fresh $7.79/lb) | 70 | $7.49 |
| 996 | Beef, small family freezer package, (fresh $8.79/lb) | 30 | $8.49 |
| Chuck | |||
| 1000 | Beef chuck, whole, bone in | 40 – 45 | $6.29 |
| 1001 | Beef chuck, whole, boneless | 25 – 30 | $6.79 |
| 1003 | Beef chuck, boneless, tied | Portion | $6.99 |
| 1004 | Beef chuck eye | 15 – 20 | $6.99 |
| 1005 | Beef chuck eye, tied | 15 – 20 | $7.29 |
| 1006 | Beef chuck tender | 2 | $8.99 |
| 1007 | Beef petite filet | 0.5 | $12.99 |
| 1011 | Beef shoulder, bone in | 20 – 25 | $6.29 |
| 1008 | Beef cross-rib | 12 – 14 | $6.79 |
| 1009 | Beef cross-rib, tied | 10 – 12 | $6.99 |
| 1010 | Beef flatiron steaks | 1 | $12.99 |
| Rib – Fresh | |||
| 1020 | Beef rib, whole, cap on – chine on | 24 – 28 | $8.99 |
| 1021 | Beef rib, whole, cap on – chine off | 21 – 25 | $ 9.99 |
| 1022 | Beef rib, export, cap off – chine off | 12 – 15 | $14.99 |
| 1023 | Beef rib roast, standing, tied | Portion | $14.99 |
| 1024 | Beef rib eye, boneless, cap on | 14 – 17 | $14.99 |
| 1025 | Beef rib eye, boneless | 11 – 13 | $16.99 |
| 1026 | Beef rib eye steak, boneless | Portion | $17.99 |
| 1027 | Beef rib eye steak, frenched, bone in | 1.25 | $15.99 |
| 1028 | Beef, rib eye steak, bone-in | Portion | $14.99 |
| 1029 | Beef back ribs | 4 | $4.99 |
| 1030 | Beef back ribs – king cut | 0.75 | $6.99 |
| 1034 | Beef rib cap meat | 5 – 7 | $6.99 |
| Rib – DRY-AGED BEEF | |||
| 1040 | Beef rib, whole, cap on – chine on | 15 – 21 | $14.99 |
| 1041 | Beef rib, whole, cap on – chine off | 13 – 19 | $15.99 |
| 1042 | Beef rib, export, cap off – chine off | 8 – 12 | $20.99 |
| 1043 | Beef standing rib roast – tied | Portion | $20.99 |
| 1044 | Beef rib eye, boneless, cap on | 9 – 13 | $23.99 |
| 1045 | Beef rib eye, boneless | 7 – 10 | $25.99 |
| 1046 | Beef rib eye steak, boneless | Portion | $26.99 |
| 1047 | Beef rib eye steak, frenched, bone in | 1.25 | $21.99 |
| 1048 | Beef, rib eye steak, bone-in | Portion | $20.99 |
| Loin – Fresh | |||
| 1050 | Beef new york strip loin, bone in – chine on | 13 – 16 | $14.99 |
| 1051 | Beef new york strip loin, bone in – chine off | 10 – 13 | $15.99 |
| 1052 | Beef new york strip loin, boneless | 8 – 11 | $16.99 |
| 1053 | Beef new york steak, boneless | Portion | $16.99 |
| 1054 | Beef new york steak, bone in | Portion | $15.99 |
| 1055 | Beef short loin – whole porterhouse | 18 – 21 | $13.99 |
| 1056 | Beef porterhouse steak | Portion | $15.99 |
| 1057 | Beef T bone steak | Portion | $14.99 |
| 1058 | Beef tenderloin | 5 – 7 | $29.99 |
| 1059 | Beef chateaubriand – head filet | 2 | $30.49 |
| 1060 | Beef filet mignon | Portion | $30.99 |
| Sirloin | |||
| 1080 | Beef top sirloin, whole | 10 – 12 | $9.99 |
| 1081 | Beef top sirloin, tied | Portion | $10.99 |
| 1082 | Beef top sirloin, center cut log | 3 | $12.99 |
| 1083 | Beef top sirloin steak, center cut | Portion | $13.99 |
| 1084 | Beef top sirloin steak | Portion | $12.99 |
| 1085 | Beef bavette (trimmed sirloinflap) | 2.5 | $12.99 |
| 1086 | Beef tri tip | 2.5 | $11.99 |
| Round | |||
| 1090 | Beef bottom round | 11 – 14 | $5.99 |
| 1091 | Beef top inside round | 17 – 20 | $5.99 |
| 1092 | Beef top round, tied | 16 | $6.99 |
| 1093 | Beef top round, whole london broil | 8 – 11 | $ 9.99 |
| 1094 | Beef top round, london broil steak | Portion | $10.49 |
| 1095 | Beef eye of round | 5 – 6 | $6.99 |
| 1096 | Beef knuckle, whole | 12 | $6.99 |
| 1098 | Beef baseball steak | Portion | $9.99 |
| 1099 | Beef sirloin tip steak | Portion | $8.99 |
| 1100 | Beef velvet steak | 1 | $12.99 |
| 1101 | Beef shanks, whole | 8 | $4.99 |
| 1102 | Beef shanks, center-cut, 2″ portions | 1 | $5.49 |
| Brisket, Flank, Plate, Hanging Tender, Short Ribs | |||
| 1108 | Beef navel | 3 – 4 | $6.99 |
| 1110 | Beef brisket | 8 | $6.99 |
| 1111 | Beef flank steak | 1.5 | $12.99 |
| 1112 | Beef skirt steak | 1 | $12.99 |
| 1113 | Beef hanger – onglet steak | 1 | $12.99 |
| 1015 | Beef short ribs | Portion | $7.99 |
| 1017 | Beef short ribs, hawiian cut | Portion | $8.99 |
| Ground & Hand Cut | |||
| 1119 | Beef trim | Portion | $6.49 |
| 1121 | Ground beef sirloin | Portion | $7.99 |
| 1122 | Ground beef | Portion | $6.99 |
| 1123 | Ground beef, patty 2oz – 8:1, 10lb box | 10 | $7.99 |
| 1124 | Ground beef, patty 3oz – 5:1, 10lb box | 10 | $7.49 |
| 1125 | Ground beef, patty 4oz – 4:1, 10lb box | 10 | $7.49 |
| 1126 | Ground beef, patty 5oz – 3:1, 10lb box | 10 | $7.49 |
| 1127 | Ground beef, patty 8oz – 2:1,10lb box | 10 | $7.49 |
| 1130 | Beef stew | Portion | $6.99 |
| 1139 | Beef chili cut | Portion | $7.99 |
| Carne Asada | |||
| 1140 | Beef carne asada from round | Portion | $ 7.99 |
| 1141 | Beef carne asada from bavette | Portion | $ 12.99 |
| Bones | |||
| 1150 | Beef marrow bones portioned | Portion | $4.99 |
| 1151 | Beef marrow, frozen (no bone) | Portion | $39.99 |
| 1152 | Beef bones, meaty portioned | Portion | $3.49 |
| 1153 | Beef bones, neck portioned | Portion | $3.99 |
| 1154 | Beef bones, regular portioned | Portion | $2.79 |
| 1155 | Beef bones, gelatinous portioned | Portion | $2.99 |
| 1156 | Beef, whole femer bone | 3 – 5 | $3.99 |
| 1157 | Beef bones, neck whole | 3 | $ 3.79 |
| 1157 | Beef tendon | Portion | $ 4.99 |
| Offal | |||
| 1160 | Beef oxtail, whole pc wt: 1-2 lb | Portion | $7.99 |
| 1161 | Beef oxtail, cut into segments | Portion | $8.99 |
| 1162 | Beef tongue pc wt: 3 lb | Portion | $4.99 |
| 1163 | Beef cheeks pc wt: .75-1 lb | Portion | $7.99 |
| 1164 | Beef heart pc wt: 4-6 lb | Portion | $3.99 |
| 1165 | Beef heart, ground | Portion | $5.99 |
| 1166 | Beef liver pc wt: 8-12 lb | Portion | $2.99 |
| 1167 | Beef liver, sliced | Portion | $3.99 |
| 1168 | Beef kidney pc wt: 1-1.5 lb | Portion | $3.99 |
| 1170 | Beef tripe | Portion | $3.99 |
| 1175 | Beef suet, kidney fat | Portion | $1.49 |
| 1175 | Beef fat | Portion | $0.99 |
| CURED, SMOKED AND SPECIALTY | |||
| Beef | |||
| 1902 | Pastrami, slab | Portion | $ 6.99 |
| 1903 | Pastrami, sliced | Portion | $ 7.99 |
| 1906 | Pastrami, ends | Portion | $4.99 |
| 1906 | Corned brisket | 7 – 8 | $7.99 |
| Sausages – Many Varieties – Call to Inquire | |||
| Jerky | |||
| 1970 | Beef – smoked black pepper, 2oz packs | Portion | $ 34.99 |
| 1971 | Beef – teriyaki, 2oz packs | Portion | $ 34.99 |
| 1972 | Beef – hot and spicy, 2oz packs | Portion | $ 34.99 |
| 1973 | Beef – sweet original, 2oz packs | Portion | $ 34.99 |
| 1974 | Beef – santa maria, 2oz packs | Portion | $ 34.99 |
| 1975 |
Beef – brown sugar cayenne, 2oz packs
|
Portion | $ 34.99 |
| PET FOOD | |||
| Beef | |||
| 3000 | Beef ground, 10% liver/kidney, 15% fat, 75% muscle – 10lb bag | 10 | $ 2.49 |
| 3001 | Beef ground, 10% liver/kidney, 15% fat, 75% muscle – 5lb bag | 5 | $ 2.99 |
| 3002 | Beef ground, 10% liver/kidney, 15% fat, 75% muscle – 2lb bag | 2 | $ 3.99 |
| 3004 | Beef liver, dehydrated treats | 0.13 | $ 39.99 |
| 3005 | Beef kidney, dehydrated treats | 0.13 | $ 39.99 |
| 3012 | Beef tongue, dehydrated treats | 0.13 | $ 39.99 |
| 3012 | Beef heart, dehydrated treats | 0.13 | $ 39.99 |
| 3012 | Beef bone dust | 5.0 | $ 3.99 |
Meat Club CSA
The Marin Sun Farms meat club CSA program allows our customers the opportunity to more directly support our livestock production and processing efforts through 6 month and 1 year membership purchases … [JOIN OUR CSA...]
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Hidden Bounty of Marin
Poultry
On Marin Sun Farms we raise our poultry on pasture. Poultry brought up with fresh air, sunshine, and fresh pasture under them, produce the highest quality, best tasting eggs and meat. Keep up to date … [Read More...]
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