Posted on 02/14/17
Reports To: Packing Manager
The Marin Sun Farms production butcher is responsible for butchery work at our USDA-inspected meat processing facility. All butchery work must be accomplished on-time and to specification, in accordance with safe meat handling regulations, and uphold MSF’s commitment to quality.
Responsibilities — All applicants must have previous knife experience!
Experience in a state or federally certified butchery facility preferred
Willing to work any shifts offered, also work overtime when available
Perform cutting, portioning, and packing of meat
Practice proper lifting techniques and personal safety precautions
Maintain a clean, organized work area at all times
Correctly use and maintain all equipment
Practices proper food handling including sanitizing of work surfaces, proper hand-washing, product rotation, etc.
Work as part of a dynamic fast-paced team
Perform other tasks as assigned by supervisor or lead butcher
Experience with Spanish language preferred
TO APPLY: To apply send an email to info[at]marinsunfarms.com with “BUTCHER” as the subject heading. Please paste your resume within the body of the email and briefly explain why you would be an excellent candidate for the position.
About Marin Sun Farms At Marin Sun Farms our goal is to participate in creating a more sustainable food model and inspire an agrarian culture that conserves our landscapes, supports the health of its inhabitants and restores the vitality of a region that has thrived for hundreds of years. To accomplish this, we focus on the production of local, grass fed, pasture-based food to nurture our Bay Area communities and families. We sell our branded beef, pork, lamb, goat, poultry and eggs into the marketplace to accounts throughout California.
Marin Sun Farms offers competitive pay, employee discounts, and health care benefits.