Supply Chain

The MSF goat herd is currently at the Historic H Ranch within the Point Reyes National Seashore. The goats are at the property to manage weeds, thistles, and shrubs to more sustainabley manage our pastures. The kids are 100% grass fed on additional properties in Marin and Southern Sonoma Counties, under our family management. These kid goats are 100% grass fed and free of synthetic hormones and antibiotics. The kids are slaughtered at either Superior Farms USDA facility in Dixon or Panazzera USDA facility in Occidental. The carcasses are transported to the F. Uri Meat Company USDA facility in San Francisco and butchered by MSF staff butchers for wholesale sales. Primal cuts destine for retail sale are transported to the MSF butcher shop in Point Reyes Station for further fabrication, cutting and packaging.  MSF goats are also raised in partnership with other local producers to fill in seasonal gaps in production and create a consistent supply.