We’re celebrating the crisp fall air at the Cafe at our Point Reyes Station butcher shop (click below for a larger image), where we serve lunch 11am – 5pm Thursday-Monday (butcher count open until 7pm!), and Dinner from 5pm-9pm on Fridays and Saturdays. We always have a great selection of local beers on tap and wines by the glass.
Follow Your Meat Tour Friday, May 10 from 8 am - 4:30 pm Learn all about local animal agriculture systems on this three-stop tour of Marin Sun Farms’ operations. Fourth generation rancher and … [Read More...]
FOR IMMEDIATE RELEASE Marin Sun Farms is proud to endorse the efforts of Drakes Bay Oyster Company’s continued operations at the Point Reyes National Seashore. We would like to join the list … [Read More...]
The Marin Sun Farms meat club CSA program allows our customers the opportunity to more directly support our livestock production and processing efforts through 6 month and 1 year membership purchases … [JOIN OUR CSA...]
On Marin Sun Farms we raise our poultry on pasture. Poultry brought up with fresh air, sunshine, and fresh pasture under them, produce the highest quality, best tasting eggs and meat. Keep up to date … [Read More...]