|
|
Product
Description |
Wt
/ Piece |
Price
per |
|
|
Poultry
|
|
|
|
|
Eggs - Seasonal,
Low Winter Supply |
|
/Dzn |
| 2020
|
Chicken eggs, pasture
raised, per dozen |
|
$
7.00 |
|
|
Chicken
- April through November |
|
/Lb |
| 2023
|
Chicken, whole broiler |
4-5 |
$
5.99 |
| 2035
|
Chicken, half |
2 |
$ 6.49
|
| 2036
|
Chicken, quarter |
1 |
$ 6.99
|
| 2024
|
Chicken breast, bone
in |
|
$ 9.99
|
| 2025
|
Chicken breast, boneless
|
|
$10.99
|
| 2026
|
Chicken leg and thigh
|
|
$ 7.99
|
| 2027
|
Chicken wings |
|
$ 4.99
|
| 2028
|
Chicken heads |
|
$ 2.99
|
| 2029
|
Chicken necks |
|
$ 3.99
|
| 2030
|
Chicken backs |
|
$ 3.99
|
| 2031
|
Chicken liver |
|
$ 5.99
|
| 2032
|
Chicken hearts |
|
$ 5.99
|
| 2033
|
Chicken gizzards |
|
$ 3.99
|
| 2034
|
Chicken feet |
|
$ 5.99
|
| 2040
|
Chicken, range hen |
|
$ 3.99
|
| 2041
|
Chicken, range rooster
|
|
$ 4.99
|
|
|
